Archive for the 'Hints and tips' Category

Nov 20 2007

Formats of telephone numbers - they vary between countries, people!

Published by Geoff under Hints and tips

I quite often order something over the internet (like, I’m sure, many of you do), and one of the items that I’m frequently asked to provide is my telephone number. I have no objection to supplying this for the most part, but sometimes the target site raises an objection, claiming that what I have entered is not a proper telephone number.

Many of the sites are in the US, and they seem to assume that all their customers are too, so they want the number in the US format, e.g., “1 nnn mmmm pppp” (where the “1″ is the country code for the US); and so the site won’t accept anything else.

Now, in Australia, where I live, the numbers go like this: “pppp qqqq” — for calls within the same area code; or “0r pppp qqqq” — to call other area codes, where “0r” is the area code (there are only a few area codes in Australia, so there is always a leading zero); and for international calls “+61 r pppp qqqq”, where 61 is the country code for Australia — note that the leading zero in the area code gets dropped. (The plus sign, “+”, is an indication that you have also to use a special prefix for international calling — some handsets convert the plus automatically. Very few internet sites recognize the plus, so we soon learn not to try it.)

Other countries have different formats again; my relatives live in Poland, and there the phone numbers are like: “48 aa bbbbbbb”, where “48″ is the country code for Poland, “aa” is the city code, and the remaining seven digits are the actual phone number.

While I’m whingeing about this, I might as well have another moan about US assumptions. My wife edits a small Haiku magazine (see the paper wasp website), and people send orders and contributions in by snail mail sometimes, although email is encouraged. You’d be surprised how many of them send self-addressed envelopes for replies with US postage stamps attached, assuming that a US stamp will be accepted anywhere in the world. Well, it isn’t!

So let me make an appeal to those firms and individuals who want to make sales in countries other than their own — make sure that the format of whatever data you are looking for is flexible enough!

If you liked this, why not treat me to a coffee (or a bone for Kafka)? Thanks, mate!

One response so far

Nov 11 2007

Warning about Aspartame

Published by Geoff under Environment, Hints and tips

I am not medically qualified and not a dietician, so I disclaim any authority for the contents of this post.

However, it seems to be a genuine warning from a reputable source, so I thought I would help to spread this information a little wider.

Aspartame is an artificial sweetener found in diet soft drinks (sodas) and other processed drinks and foods, under several different brand names that you will recognize when you read the linked article.

Read this: Stay away from this stuff…!

And here is another reference.

Makes you think, doesn’t it!

If you liked this, why not treat me to a coffee (or a bone for Kafka)? Thanks, mate!

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Oct 03 2007

Old-Fashioned Remedies from my Childhood

Published by Geoff under Family saga, Hints and tips

My poor sister is suffering from some throat infection or other at the moment, and she tells me she’s gargling with Betadyne, an iodine-based preparation. This set me off on a train of thought about my childhood, our Dad, and a number of his favourite remedies.

I was born in 1933, so when I was little there were very few of the medicines, like antibiotics, that nowadays we take for granted. Penicillin, the first antibiotic, was only discovered by Sir Alexander Fleming in 1926, and did not come into general use until about 1940, after further work by Howard Florey (I won’t give you any references — they come up on Google very easily).

So, instead, we had to rely on –

A Few of my Dad’s Favourite Remedies

Please note — these are NOT recommendations, they are merely for general interest and to feed my own nostalgia.

Seek professional advice before using!

  • Tincture of Iodine
  • This was iodine dissolved in alcohol, I think, and was used both as a gargle and for painting on grazed knees as an antiseptic — it stung sharply, so it was obviously doing some good.

  • Calamine Lotion
  • This was a nice pink colour and was very soothing, for sunburn or rashes of various kinds, and for the sore areas that developed when the damp tops of your “Wellies” (rubber boots) rubbed on your bare legs in winter time. These were also treatable with:

  • Zinc and Castor Oil Cream
  • A universal ointment for all manners of sorenesses and abrasions, including nappy (diaper) rash in babies.

  • Precipitated Chalk
  • This came as a white sediment in a bottle of water. You shook it up and took it internally as a mild antacid, for belly-aches or wind.

  • Witch-Hazel
  • An astringent, of vegetable origin, used for treating bruises and insect bites (and for aftershave lotions and also for haemorrhoids).

  • Boracic Acid
  • Dissolved in water and used in an eye-bath for mild eye infections or soreness. No longer in use!

  • Formaldehyde and Eau-de-Cologne
  • The local chemist used to make this up for Dad. He used to snort it in liquid form when he had a bad cold. After the top of his head came down again there was no chance of any mucus remaining, nor much lining left in his nose. Beware!

  • Yeast Tablets
  • Recommended (by Dad) for clearing up acne or other skin conditions due to “impurities in the blood”. Tasted so bad I had to take them wrapped up in something nice.

  • Cod Liver Oil and Malt
  • This must have been very good for you, because it tasted disgusting! It had the consistency of jam, and you had to take it off a spoon.

  • Cod Liver Oil (straight)
  • Compared with the malt mixture, this was almost pleasant to take, but it needed to be followed by something to take the fishy taste away.

  • Andrews’ Liver Salts
  • Now we’re talking - this was a nice fizzy drink, so it was almost worth having a stomach upset so you could have it.

For anything serious, of course, we went to the doctor. In those days the local practitioner used to dispense a range of standard medicines him or herself, or give a script to be dispensed at the chemist’s shop. The practice we mostly attended was run by a husband-and-wife team, so there was Dr Grant and Dr Mrs Grant! (or was she Mrs Dr Grant?).

So, how about you?

Let’s hear it for some more old-fashioned remedies!

If you liked this, why not treat me to a coffee (or a bone for Kafka)? Thanks, mate!

2 responses so far

Oct 01 2007

AbiWord: The First Component of OpenOSX Office

Published by Geoff under Hints and tips

A few days ago, I said I would review OpenOSX Office, which is a collection of applications, all running under Macintosh’s X11 version of the X Window system. The components are: AbiWord; Gnumeric; Diagram; Gnucash; Inkscape and Gimp.

Here is the OpenOSX company site.

The first of these I shall describe is AbiWord, which joins the longish list of word processors that over the years have been offered as cheap or free alternatives to Microsoft Word.

AbiWord as a word processor in its own right

Some prospective users are coming to AbiWord without previous experience with Microsoft Word, and are simply setting out to do word processing for the first time.

They will find that AbiWord can do all that is necessary to produce a range of different documents, from short letters and essays, through papers intended for publication in professional journals, right up to doctoral dissertations.

It can handle changes to fonts and margins (of course), produce hierarchical headings, do dot-point or numbered lists, construct tables, and insert pictures, spread-sheets or diagrams (especially those created with the companion programs in OpenOSX Office — Gnumeric and Diagram).

Macintosh users might be slightly surprised that AbiWord uses control-key combinations (e.g. ctrl+c for cutting and ctrl+v for pasting) where other Mac applications generally use the Mac command-key in these situations. This is easy enough to cope with.

AbiWord as an alternative to Microsoft Word

Those who are used to Microsoft Word might wish to know how AbiWord matches up to it. Does it offer the same functions, and how well do they perform? The short answers to these questions are “most of them,” and “almost as well, but differently.”

Many functions are implemented similarly to those in MSWord

I will not give a complete list of these; suffice it to say that any menu item not otherwise mentioned operates very much the same as its counterpart in Microsoft Word.

The items are not always in the same positions, nor on the same menus, as in Word, but they are there somewhere, and should not pose any problems for a Word user making the transition to AbiWord.

Some functions are different to those in MSWord

There are often equivalents to MSWord functions, but they have sometimes been modified (which can either be an advantage or a handicap).

One example of a command I use a lot is Microsoft’s ‘Paste Special’; this enables you to cut and paste a piece of text from, say, a web page, without importing its format, font and colour when you don’t want them, which a simple ‘Paste’ would do. In MSWord, selecting ‘Paste Special’ brings up a list of options, including the one that I mainly use: ‘Unformatted Text’. In AbiWord ‘Paste Special’ is replaced by ‘Paste Unformatted’, so getting there in one step.

The commands for producing tables are not as comprehensive or powerful as those in MSWord, but they do the job adequately, providing formatting options and the ability to split or merge cells and to convert table to text or text to table. Those familiar with MSWord tables will simply have to get used to doing things a little differently.

And AbiWord’s approach to mail merge is a little different from Microsoft’s, but in some senses more straightforward. Here is what an AbiWord mail-merge data file looks like:

FirstName,LastName,StreetAddr,City,State,Zip
Mark,Gilbert,666 Microsoft Way,Redmond,WA,
David,Chart,123 Easydoc Street,Userville,MD,12345
Dom,Lachowicz,777 GNU Ave.,Utopia,CA,02111

(Thanks to the AbiWord help facility for this example.)

Tabs can be used as delimiters instead of commas, and the data file can be saved with either a ‘.csv’ or ‘.tsv’ respectively. There is also an option to use XML merge data files, but AbiWord is reluctant to recommend it!

The Word equivalent has the same data, but kept in a table instead of this series of lists. If you already have a Word merge table, it can be converted to AbiWord form very easily, using the MSWord ‘Table to text’ command.

And to make use of this data, AbiWord provides an item on its ‘Insert’ menu — ‘Insert Mail Merge field’ — enabling you to paste required fields anywhere in the document that is to be mailed.

File compatibility with MSWord and other word processors

AbiWord claims to be able to work on files generated by a range of word processors: Microsoft Word (.doc, .dot); Rich Text Format (.rtf); Text and Encoded Text (.txt, .text); XHTML (.htm, .html, .xhtml), and, of course AbiWord (.abw, .awt) and GZipped AbiWord (.zabw).

The new Microsoft Word formats introduced with Office 2008 (.docx) are not dealt with (yet).

However, it is one thing to open a file, and another to preserve all its attributes.

I have tried opening existing MSWord files with my own re-defined paragraph styles, but although these appear on the style drop-down menu, they do not remain attached to the headings and so on from the copied file. I need to find out more, obviously!

I hope that I have given a sufficient taste here of the potential of AbiWord to make it attractive to anyone who wants to try it out, either as a new word processor, or as a substitute for Microsoft Word.

I acknowledge that Microsoft Word is a well-developed and powerful word processor, but perhaps it is possible to use a cheaper option for much of your straightforward work.

Happy experimenting!

If you liked this, why not treat me to a coffee (or a bone for Kafka)? Thanks, mate!

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Sep 20 2007

Another quick meal in my repertoire!

Published by Geoff under Hints and tips

Since I posted ‘Quick meals, not fast foods,’ a week or so ago, I have discovered another meal to add a little variety.

Like the other meals I listed, this is not a gee-whiz gourmet proposition, it just makes a change!

Chicken Stir-Fry

Ingredients

  1. Diced or sliced chicken breast
  2. A packet of soft noodles (Singapore style or similar)
  3. A bit of ginger root, sliced finely and chopped up
  4. Garlic, if you like
  5. Leafy Chinese vegetables - baby bok choy or similar, chopped coarsely
  6. Snow peas, capsicum, bean shoots, whatever, if you like, not essential
  7. Oil (I prefer virgin olive oil)
  8. Soy sauce

Method

  1. Heat some oil in a wok or heavy shallow pan
  2. Separate the noodles (I run water over them in a colander, then dry them a bit)
  3. Add the chicken to the wok and stir often to stop it sticking
  4. When the chicken looks mainly cooked, throw in the noodles and the other stuff
  5. Add liberal amount of soy sauce and keep stirring until you think it’s ready.
  6. Enjoy!

I must confess; this might take as long as 40 minutes all up!

If you liked this, why not treat me to a coffee (or a bone for Kafka)? Thanks, mate!

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Sep 16 2007

Add to your readers with BlogRush!

Published by Geoff under Hints and tips

You may have noticed another new feature on my sidebar, BlogRush.

To explain what it is all about, I couldn’t do better than to quote the explanation given on the BlogRush site:

BlogRush is a free service that was created to help bloggers solve their #1 need:
More Readers For Their Blog.

By adding the BlogRush Widget to a blog, a blogger can get instant distribution for their latest blog post titles across a network of related blogs.

BlogRush users earn “syndication credits” (the right to have their blog post titles shown inside a widget on another related blog) based on their own traffic (loads of the widget) as well as the traffic of other users they refer to BlogRush. Users can automatically refer others to BlogRush via special links on the widget, as well as through the promotion of a special referral URL they are given.

BlogRush is a “Cooperative Syndication Network” that rewards its users for their contributions to the network — from the impressions they provide of the BlogRush Widget to the referral of other users through 10 ‘generations’ of activity and the impressions of the widget that they provide. BlogRush was designed to be incredibly viral and to provide its users with tremendous distribution leverage to receive exposure for their blog content (onto related content blogs) that they could never achieve on their own; at least without a massive advertising budget.

BlogRush is the brainchild of Internet entrepreneur, John Reese. Mr. Reese is the founder and CEO of Income.com, a soon to be launched social network and media company for entrepreneurs. BlogRush is the first Web property of the Income.com Network, a network of sites and services to help entrepreneurs and business owners succeed. Income.com is based in Orlando, Florida.

Here is the link if you want to sign up for BlogRush.

Go and have a look — it’s free!

If you liked this, why not treat me to a coffee (or a bone for Kafka)? Thanks, mate!

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